Wasabi Doll Fusion Specialties

Each event catering menu is tailored to your specific

needs, requirements, and budget.

Specialty Dishes

Choose Wasabi Doll Specialties and watch as your celebration transforms into an unforgettable culinary adventure. It's an invitation to savor the extraordinary, where Southern Comfort and unique Asian flavors unite to create an experience that's truly exceptional.

Chicken 65

A Wasabi Doll staple! Chicken 65 is a popular and flavorful South Indian dish that has gained immense popularity for its bold and spicy flavors. This dish is often served as a tantalizing appetizer or snack, and its name is said to be derived from the fact that it was the 65th item on a menu in the Indian state of Tamil Nadu.

Hot

Mex-ian Tteokbokki

At the heart of our fusion dish lies the beloved tteokbokki, featuring chewy rice cakes immersed in a rich and spicy sauce. But here, the familiar flavors are elevated by the addition of ingredients like smoky chipotle peppers, aromatic cilantro, and zesty lime. The result is a symphony of tastes that bridges the culinary gap between Korea and Mexico.

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Low Country Boil

Our Low Country Boil is more than just a meal – it's a culinary celebration that brings together a cornucopia of ingredients in a single pot, creating a communal feast that's as delightful as it is satisfying; succulent shrimp, andouille sausage, sweet corn on the cob, and hearty red bliss potatoes are combined and boiled in our special blend of Cajun spices, citrus, and beer that packs an extra punch of flavor.

Miso Marinated Ribeye

Our Miso Marinated Ribeye Steak promises an unforgettable adventure in taste, where the familiar comfort of a classic steak is transformed by the bold embrace of miso. It's a fusion that's both succulent and robust.

Gluten free

Shrimp-n-Grits

Our grits are a labor of love, cooked to creamy, cheesy perfection. They serve as the perfect canvas for the Cajun style shrimp and okra, adding a touch of warmth and earthiness to every bite.

Vegetable Lasagna

Experience lasagna like never before with our Noodle-Free Vegetable creation. This innovative twist replaces traditional noodles with layers of breaded zucchini, offering a meat-free and vibrant alternative that's as wholesome as it is delicious.

Vegetarian

Vegan

Lazy Lexington BBQ

Embrace the leisurely pace of North Carolina as you savor our "Lazy" Lexington-Style BBQ. Our pork shoulder is slow cooked instead of smoked with a spice and vinegar mix that invites you indulge in down-home flavors. Complementing the BBQ is our iconic "Red" Slaw, also known as Barbecue Slaw in Western NC. This tangy, ketchup and cider vinegar coleslaw is the perfectly refreshing companion to the meat.

Gluten free

Nam Prik Pao

Delight in the bold and complex flavors of our Nam Prik Pao, a Thai chili paste that's both sweet and spicy. Elevate your dining experience by pairing it with your protein of choice (though we recommend shrimp or chicken)! Allow the enticing harmony of tastes to transport you to the vibrant streets of Thailand.

Gluten free

Hot

Butter Chicken Meatballs

Experience the essence of India with our Butter Chicken Meatballs. Savor the tender meatballs enveloped in a luxurious buttery sauce, rich with aromatic spices and creamy textures. This fusion of classic flavors and creative presentation promises a culinary journey that's both comforting and delightfully unique.

Custom Udon

Unleash your creativity and embark on a personalized udon adventure with our Custom Udon offerings. Craft your own masterpiece by choosing from delectable options like miso carbonara, Zha Jiang-style Sweet Pork, or nutty and savory Dan Dan style. This dish is made to your preferences and accompanied by a set of mix-ins that will delight your whole crew.

Chicken-n-Shrimp Gumbo

Our gumbo is a symphony of ingredients, with tender chicken, succulent shrimp, and a medley of vegetables simmering in a savory roux-based broth. Every bite is an invitation to experience the rich history and diverse influences that make Cajun cuisine truly special. [served with white rice]

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